Chimichurri
1 pot of leaf parsley, finely chopped
Ingredients · Servings 1
- 1 pot of leaf parsley
- 1 handful of coriander
- 1 ts oregano
- 2 cloves garlic
- 1 red chili pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1.5 dl olive oil
- a little salt and ground pepper
Method · 10 min
- Clean the herbs and pick off the coarsest stems. You can keep the thin stems of the coriander as they add extra flavour.
- Finely chop the herbs, chili, garlic and mix with the rest of the ingredients.
- Season with lemon juice, salt and pepper and serve with grilled meat or grilled vegetables.
- 1 handful of coriander, can be omitted
- 1 teaspoon oregano, dried
