30 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Oatmeal with caramelized banana and blueberries
The Kitchen
By Jean-Luc Moreau, the Technique desk · Norway · 1 min ·

Oatmeal with caramelized banana and blueberries

Oatmeal with caramelized banana, blueberries and peanut butter

Ingredients · Servings 2
  • 2 dl oatmeal
  • 3 dl milk
  • 2 dl water
  • 1 pinch of salt
  • 2 bananas
  • 30g butter
  • 2 ss akasiehonning
  • 1 handful of blueberries
  • peanut butter
Method · 20 min
  1. Place the oatmeal, milk, water and salt in a saucepan. Bring to a boil, then simmer over medium-low heat for about 7 minutes.
  2. While the porridge is simmering, melt the honey in a frying pan until golden. Then stir in the butter and add the bananas, cut side down. Fry until the bananas are golden.
  3. Serve the porridge with bananas, blueberries, peanut butter, a little cinnamon and finally drizzle over some honey.

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Start your day in a delicious way with oatmeal topped with caramelized banana, blueberries and peanut butter. The banana is fried in butter and honey, and becomes beautifully golden, sweet and delicious. It is best to use bananas that are brown and properly ripe, as they are extra sweet.

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