Salad with crispy pasta pillows
With crunchy, crispy pasta, the classic pasta salad is lifted to new heights. Recommended! Tip! Are you going to make this in advance or take it to someone? wait to put the pasta in the salad until just before serving. Then it will stay crispy longer.
Ingredients · Servings 4
- 1 package of tortellini
- a little olive oil
- 50 g parmesan
- 200 g cherry tomatoes
- 0.5 pcs red onion
- 0.5 pcs crispy lettuce
- 0.5 bag of arugula
- 1 bunch parsley
- 1 can of corn
- 6 ss yoghurt
- 3 ss majones
- 1 teaspoon spices
Method · 20 min
- Drizzle olive oil and grate about half of the parmesan over the tortellini. Bake at 200 degrees with hot air for about 20 minutes. Turn them halfway through the cooking time.
- Wash and chop the cherry tomatoes, red onion, crisp lettuce, rocket and herbs. Place everything in a bowl with the corn.
- Mix together the yogurt, mayonnaise, pizza seasoning and grate in the rest of the Parmesan. Save a small piece for garnish.
- Add the dressing to the salad along with the crispy tortellini and mix everything well.
- Grate over the Parmesan and serve immediately while the pasta is crispy.
