Creamy pasta salad
A delicious creamy pasta salad is perfect for lunch, dinner and dinner. This version is light and gives a little taste of spring. Mix together your favorite vegetables and make a creamy sauce with light sour cream and mayonnaise.
Ingredients · Servings 6
- 1 box of light sour cream
- 1 package mayonnaise
- 3 tablespoons pickle brine
- 8 slice(s) pickled cucumber
- 1 clove garlic
- 300 g more
- 1 sweet pepper
- 12 pieces of sugar snap peas
- 5 pieces of spring onions
- 200 g cooked ham
- 300g pasta
- 6 slice(s) bacon
Method · 1 h
- Cook pasta according to package directions. Drain the water and rinse the pasta briefly in cold water.
- Fry bacon.
- Peel and finely chop the garlic. Cut the peppers and spring onions into pieces.
- Mix together sour cream and mayonnaise. Add pickle juice and finely chopped pickle. Mix together and add salt and pepper.
- Add garlic, corn, peppers, spring onions and finely shredded ham (can be purchased pre-shredded). Finally, add cold pasta.
- Season with salt and pepper again at the end. Place the pasta salad in a bowl and garnish with crispy bacon.
- Serve with good bread, such as foccacia.
