Piyaz: How to make Turkish white bean salad
gg white beans (can, drained weight)
Ingredients · Servings 4
- 3 red onions
- 1 bunch of flat-leaf parsley
- 480 g white beans
- 6 tablespoons olive oil
- 1 tbsp lemon juice
- 4 tablespoons vinegar
- Salt
- 1 tsp sweet paprika powder
- 1 pinch of sugar
Method · 20 min
- Peel and halve the onions, slice them thinly, and place them in a bowl. Wash, dry, and chop the parsley, then add it to the bowl. Drain the white beans, add them to the bowl, and stir them in.
- For the salad dressing, whisk together olive oil, lemon juice, vinegar, salt, paprika powder, and a pinch of sugar. Pour over the salad, stir, and let it marinate in the refrigerator for about 4 hours.
