Bulgogi (Korean BBQ Beef)
This bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook and serve the meat deliciously!
“
5
To serve bulgogi Seoul-style – Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. – Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the pan along with the noodles. Add more liquid when the liquid level goes down as you cook.
About Hyosun
Jeyuk Bokkeum (Spicy Pork Bulgogi) →.
Tap for more recipes...
Dak Bulgogi (Korean BBQ Chicken) →.
