Omurice (Omelette Rice)
Omurice is fried rice wrapped in egg omelette. It’s a fusion dish that combines Asian fried rice with Western omelette and ketchup.
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Reduce the heat to medium. Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined. Add ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Transfer to a plate if using the same pan (non-stick) for the eggs.
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Gyeran Mari (Rolled Omelette) →
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