Meal preparation complete with just one refreshing crab stew!
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- 꽃게 2마리
- 쌀뜨물 1L
- 대파 1대
- 애호박 1/3개
- 양파 1/2개
- 무 50g
- 홍고추 1개
- 팽이버섯 1줌
- 된장 2T
- 고추장 1T
- 고춧가루 1/2T
- 다진마늘 1T
- 참치액 1T
- 후추 약간
- 재료를 준비해 주세요. 채소들은 깨끗히 씻어 준비 해주세요. 분량의 양념장도 미리 섞어 주세요.
- 꽃게 손질을 합니다. 꽃게를 흐르는 물에 씻어 칫솔 등의 솔로 구석구석 잘 씻어 주세요.
- 꽃게 다리 마디 끝을 가위로 잘라 정리해 주세요. (살도 없고 비린맛만 날 수 있어요)
- 게딱지를 분리해 버리지 마시고 속에 내장이 있어 국물맛을 깊게 해주니 같이 넣어 줍니다.
- 몸통 양쪽의 아가미를 다 떼어서 버려 주세요.
- 몸통을 반으로 잘라 주면 손질 끝입니다.
- 채소도 준비해 주세요. 애호박은 반달 모양으로 썰어 주세요. 대파와 고추는 총총 먹기 좋게 썰어 주시고 팽이버섯은 손으로 잘게 찢어 주세요. 무와 양파는 먹기 좋은 크기로 깍뚝 썰기 해주세요.
- 먼저 냄비에 쌀뜨물을 넣고 양념장을 모두 풀어 끓여 주세요.
- 양념장이 풀어지면 애호박, 무, 양파를 먼저 넣고 쎈불에서 한번 끓여 주세요.
- 무가 투명해지면 꽃게를 넣고 5분정도 바글 바글 끓여 줍니다.
- 팽이버섯, 대파, 홍고추도 마지막으로 추가해서 3분 정도 더 끓여 주면 완성 입니다!
Meal preparation complete with just one refreshing crab stew!
You can revive even a dying broth just by adding blue crab! It creates an incredible umami flavor with just one crab, without any other special ingredients. Frozen crab works well too, so be sure to try cooking this at home!
It creates an incredible umami flavor with just one blue crab, without any other special ingredients.
Frozen crab is good too, so be sure to try cooking it at home!
Please prepare the ingredients. Wash the vegetables thoroughly. Please also mix the seasoning sauce in advance.
Please wash the vegetables thoroughly and prepare them.
Please mix the amount of seasoning sauce in advance as well.
Please trim the tips of the crab legs with scissors. (Otherwise, there won't be much meat, and it might just taste fishy.)
(It might be meaty and only taste fishy)
Do not separate and discard the crab shells; they contain innards that deepen the flavor of the broth, so please add them in as well.
The offal inside deepens the flavor of the broth.
Add them together.
Please remove and discard the gills on both sides of the body.
Cut the body in half, and the preparation is complete.
Please prepare the vegetables as well. Slice the zucchini into half-moon shapes. Finely chop the green onions and chili peppers into bite-sized pieces, and tear the enoki mushrooms into small pieces by hand. Cut the radish and onion into bite-sized cubes.
Please slice the zucchini into half-moon shapes.
Finely chop the green onions and chili peppers into bite-sized pieces.
Please tear the enoki mushrooms into small pieces by hand.
Please cut the radish and onion into bite-sized cubes.
First, put the rice water in a pot, dissolve all the seasoning paste, and bring it to a boil.
Please boil it.
Once the seasoning sauce has dissolved, add the zucchini, radish, and onion first and bring it to a boil over high heat.
Please boil it once over high heat.
Once the radish becomes translucent, add the crab and boil vigorously for about 5 minutes.
Finally, add the enoki mushrooms, green onions, and red chili peppers, boil for about 3 more minutes, and it's done!
Boil for about 3 more minutes and it's done!
- The reason you shouldn't add the crabs from the very beginning is that the longer you boil them, the saltier the broth becomes. Also, if you boil them for too long, the crab meat becomes tough and loses its flavor. Therefore, it is best to add the crabs about 10 minutes before serving and boil them.
