Skip the red pepper powder~ Sweet and sour cucumber salad~*
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Ingredients · Servings 3
- 오이1개
- 양파 적당량
- 소금1티스푼
- 식초1큰술
- 설탕 1/2스푼
- 깨소금 솔솔
- 다진마늘1스푼
Method · 15 min
- 오이 깨끗히 세척한 후 필러로 껍질을 벗겨 내고 송송 썰어 볼에 담아준다
- 소금 티스푼1 넣고 10분 정도 버무려 놓는다
- 오이에 수분을 꾹~ 짜 준다
- 양파 채썰어 넣어 주고 다진마늘,식초,설탕 깨소금 넣고
- 슥슥~ 무쳐 완성 한다
Wash the cucumber thoroughly, peel it with a peeler, slice it finely, and place it in a bowl.
Peel off the skin with a peeler
Slice it finely and put it in a bowl.
Add 1 teaspoon of salt and mix for about 10 minutes.
Mix for about 10 minutes.
Squeeze the moisture out of the cucumber thoroughly.
Slice the onions and add them, then add minced garlic, vinegar, sugar, and sesame seeds.
Mix it up quickly to finish.
- Adjust the vinegar and sugar to your taste.
