Spicy Tofu Stew
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- 두부 1모
- 양파 1/2개
- 파 1줌
- 물 2.5컵 (또는 멸치육수)
- 고추가루 2T
- 고추장 1T
- 진간장 3T
- 국간장 1.5T
- 설탕 0.5T
- 다진마늘 1T
- 들기름 1T
- 두부는 네모네모하게 썰고 양파는 길쭉하게 채썰고 파 한줌은 송송 썰어요
- 준비된 양념을 모두 섞어 준비합니다
- 냄비 바닥에 양파를 깔아줍니다
- 양파 위에 두부를 층층이 올려줍니다
- 두부 위에 만들어놓은 양념장을 얹어줍니다
- 물이나 육수를 두부가 잠길정도로 부어줍니다
- 센불로 끌어오를때까지 끓어주다가 중약불로 줄이고 국물이 자작할때까지 졸여줍니다
- 마지막으로 파 한줌을 올려주고 완성
Spicy Tofu Stew
It’s a day when I’m craving something spicy. It’s hot, but I wonder why I crave something hot...^^ I tried a tofu stew for the first time sometime ago while driving along a national highway in Gangwon-do, and it was so delicious that I tried to recreate the taste. It’s spicy, simple, and a real rice thief!^^
It's hot, but I wonder why I'm craving something spicy..^^
One day, while passing by a national highway in Gangwon-do, I tried tofu stew for the first time, and it was so delicious.
I tried to imitate the taste similarly. lol
Spicy and simple, it's a real rice thief!
Cut the tofu into squares, julienne the onion into long strips, and finely chop a handful of green onions.
Slice the onion into long strips.
Finely chop a handful of green onions.
Mix all the prepared seasonings together.
Place onions at the bottom of the pot.
Layer the tofu on top of the onions.
Place the prepared sauce over the tofu.
Pour enough water or broth to cover the tofu.
Bring to a boil over high heat, then reduce to medium-low heat and simmer until the broth thickens.
Finally, top with a handful of green onions and it's done.
