Spam soft tofu stew is rich and a total rice thief!!
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- 스팸 200g
- 순두부 300g
- 감자 1개
- 양파 1/2개
- 청양고추 2개
- 홍고추 1개
- 대파 1/4개
- 고추장 1.5큰술
- 고춧가루 2큰술
- 국간장 2큰술
- 참치액 2큰술
- 다진마늘 1큰술
- 멸치다시마육수 550ml
- 감자는 나박나박 썰어주세요
- 양파는 깍둑썰기합니다
- 청양고추와 홍고추는 잘게 총총 썰어주세요
- 스팸은 뜨거운물을 부어 기름를 빼줍니다
- 기름기 뺀 스팸은 비닐봉지에 넣어 손으로 으깨어주세요
- 냄비에 으깬 스팸과 고추장1큰술을 넣고 3분 정도 볶아줍니다. 충분히 볶아야 고추기름을 넣지 않아도 풍미가 더 있어요
- 다진마늘 1큰술과 고춧가루 2큰술 넣고 1분 정도 더 볶아주세요 고춧가루가 탈 수 있으니 중약불에서 볶습니다
- 멸치다시마 육수550ml를 붓고 감자와 양파를 넣고 끓입니다.
- 순두부를 수저로 떠서 넣은 다음 중불에서 뭉근히 끓여줍니다. 순두부가 많이 으깨어지면 죽처럼 보이므로 으깨어지않게합니다
- 국간장2큰술과 참치액2큰술로 간을 합니다 개인 입맛에 따라 염도는 가감하세요
- 마지막으로 청양고추, 홍고추,대파를 넣고 한소끔 끓이면 완성입니다.
Spam soft tofu stew is rich and a total rice thief!!
The combination of Spam and soft tofu is sooooo delicious! I think I've really hit the spot for a rice thief haha. It's a bit ambiguous—too thick to be called a stew, but not thick enough to be called a jjajgeuli—but regardless, it's just so tasty! You definitely have to try making it. You'll devour two bowls of rice in no time!
It looks like I've really caught a rice thief haha.
It's a bit ambiguous—too thick to be called a stew, but not thick enough to be called a jjaguri.
Anyway, no matter what, it's just so delicious.
You definitely have to try making this. Two bowls of rice will disappear in no time!
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Please slice the potatoes thinly.
Dice the onion.
Please finely chop the Cheongyang peppers and red peppers.
Pour hot water over the Spam to remove the oil.
Put the drained Spam in a plastic bag and mash it with your hands.
Add the mashed Spam and 1 tablespoon of gochujang to a pot and stir-fry for about 3 minutes. Stir-frying thoroughly brings out more flavor even without adding chili oil.
You need to stir-fry it thoroughly to get more flavor even without adding chili oil.
Add 1 tablespoon of minced garlic and 2 tablespoons of red pepper powder and stir-fry for about 1 minute more. Stir-fry over medium-low heat as the red pepper powder may burn.
Pour in 550ml of anchovy and kelp broth, add potatoes and onions, and boil.
Scoop the soft tofu in with a spoon and simmer gently over medium heat. Avoid mashing the tofu, as excessive mashing will make it look like porridge.
If soft tofu is mashed too much, it looks like porridge, so make sure not to mash it.
Season with 2 tablespoons of soup soy sauce and 2 tablespoons of tuna extract. Adjust the saltiness according to your personal taste.
Adjust the saltiness according to your personal taste.
Finally, add the Cheongyang peppers, red peppers, and green onions, bring to a boil, and it is done.
- You need to stir-fry it until it's sweet, as if you're sautéing the gochujang in the Spam's oil, to bring out the flavor. You can substitute thinly sliced pork belly for Spam.
- AI summarized recent reviews. 100% positive reviews
- This Spam soft tofu stew recipe is widely loved for its simplicity and delicious taste. It is an easy dish that the whole family enjoys, and even beginners can follow. Many reviews mention that they make it frequently because it can be enjoyed deliciously even with the addition of various ingredients. It receives much praise for its flavor, and some even describe it as a "rice thief" due to its rich taste.
