Baek Jong-won's How to Make Blue Crab Stew ~ Just follow these steps and the taste is guaranteed
Scan the QR code with your camera and view the recipe on your phone
- 꽃게 4마리
- 자른 무 1줌
- 호박 1/4개
- 양파 1/2개
- 대파 1/2개
- 풋고추 1개
- 홍고추 1개
- 팽이버섯 1/2개
- 쑥갓 약간
- 해물육수 1.2L
- 된장 1큰술
- 고추가루 2큰술
- 고추장 0.5큰술
- 국간장 1큰술
- 다진마늘 1큰술
- 소주 2큰술
- 소금 약간
- 꽃게는 손질 냉동해둔 것을 사용했어요.
- 채소는 손질 세척하여 준비해 주세요
- 물 1.2리터에 다시마 2장, 멸치와 보리새우를 넣고 15~20분 육수를 끓여 주었어요. 해물 육수는 집에 있는 재료를 아무거나 사용하시면 되어요.
- 무를 납작하게 썰어 주세요
- 호박은 반달 모양으로 납작하게 썰어 주세요
- 양파를 굵게 세로로 썰어 주세요
- 대파를 어슷 썰기 하세요
- 고추도 어슷 썰기 해주세요
- 양념장을 레시피 분량대로 만들어 주세요~ 소금은 마지막에 간을 맞출 때 추가하는 것이니, 양념장엔 넣지 않습니다.
- 육수에 양념장을 풀어 무를 넣어 끓이기 시작하세요 ~
- 국물이 끓기 시작하면 꽃게를 넣고 끓여 줍니다 ~
- 거품이 떠오르면 조금씩 걷어 주시거나, 다 끓고 나서 걷어 주셔도 됩니다
- 꽃게가 거의 익었으면 양파와 호박을 넣고 잠시만 더 끓여 주세요
- 간을 보시고, 부족한 것은 소금으로 맞추어 주세요. 대파와 고추를 넣어 한소끔 끓이고, 팽이버섯과 쑥갓을 넣고 마무리 합니다
- 제철 싱싱한 꽃게탕은 얼큰하고 시원하며 진한 국물맛이 아주 일품이에요 ~ 살이 꽉 들어찬 꽃게살을 발라 먹으면서 맛에 또 한번 반하지요.
- 백종원 꽃게탕 레시피로 제철 꽃게탕을 만들어 보세요. 가을맛을 느낄 수 있는 행복한 식탁을 만들 수 있답니다 ^^
Baek Jong-won's How to Make Blue Crab Stew ~ Just follow these steps and the taste is guaranteed
Try making a guaranteed delicious crab stew with a rich and refreshing broth using Baek Jong-won's recipe. If you follow these steps exactly, the taste is guaranteed!
Try making this guaranteed delicious crab stew! If you just follow these steps, it’s guaranteed to be tasty.
Please clean and wash the vegetables.
I added 2 pieces of kelp, anchovies, and shrimp to 1.2 liters of water and boiled the broth for 15 to 20 minutes. You can use any ingredients you have at home for the seafood broth.
I added anchovies and shrimp and boiled the broth for 15 to 20 minutes.
You can use any ingredients you have at home for the seafood broth.
Please slice the radish thinly.
Please slice the pumpkin into flat half-moon shapes.
Please slice the onion thickly lengthwise.
Slice the green onions diagonally.
Please slice the chili peppers diagonally as well.
Please make the sauce according to the recipe quantities. Salt is to be added at the end to adjust the seasoning, so do not add it to the sauce.
Please~ Salt is added at the end to adjust the seasoning, so do not add it to the sauce.
Dissolve the seasoning paste in the broth, add the radish, and start boiling.
Once the broth starts boiling, add the crabs and let them cook.
You can skim off the foam little by little as it rises to the surface, or you can skim it off after it has finished boiling.
Once the crab is almost cooked, add the onion and pumpkin and boil for just a little longer.
Taste and adjust with salt if needed. Add green onions and chili peppers and bring to a boil, then add enoki mushrooms and crown daisies to finish.
Add green onions and chili peppers and bring to a boil, then add enoki mushrooms and crown daisies to finish.
Fresh seasonal crab stew has a spicy, refreshing, and rich broth that is truly superb. You will fall in love with the taste all over again as you pick out and eat the crab meat that is packed full.
As you pick out and eat the crab meat packed with flesh, you fall in love with the taste all over again.
Try making seasonal crab stew using Baek Jong-won's recipe. You can create a happy dining table where you can taste the flavors of autumn.
Happy to taste the flavor of autumn
You can make a dining table ^^
- Soybean paste in crab stew removes the fishy smell and adds a savory flavor to the broth, but adding too much can make it taste heavy, so please add just a little.
