[Seasonal Recipe] Oysters, the milk of the sea that comes to mind during Kimjang season

While oysters are a high-end delicacy that can be enjoyed at a high price abroad, they can be eaten at an affordable price in Korea, where the tidal flat environment—due to geographical characteristics—is ideal for their growth. It is an ingredient that suits our geographical environment so well that foreigners are often surprised to see people eating oysters in Korea.

Oysters are so rich in nutrients that they are called the "milk of the sea." First, they contain a large amount of zinc, which is effective in improving diabetes, while various nutrients such as copper, iron, and iodine prevent anemia and act as a tonic. In particular, zinc is known to be beneficial for men as it promotes the secretion of male hormones.

In fact, oysters are not only beneficial for men. There is even a proverb that says, "The daughter of a fisherman who sails is dark-skinned, while the daughter of an oyster harvester is white," indicating that the minerals in oysters break down melanin pigments, providing a skin whitening effect.

Check out Chef Yorihaneureora's Oyster and Radish Salad recipe: @6945755

Seasoned oysters enjoyed during the Kimjang season in November. The refreshing combination of radish and oysters creates a unique delicacy. If you are craving Bossam right now, enjoying the raw oyster and radish salad together is a great idea.

Check out Chef Tak Ju-bu's Oyster Pancake Recipe: @6879494 How can you enjoy plump, juicy oysters? Here is an option. Oyster pancakes that preserve a firm texture, making them delicious for everyone. Be sure to check out Chef Tak Ju-bu's secret tip.

Check out Chef Janjan's Oyster Rice Soup recipe: @6838148

A delicious way to enjoy oysters, which are in season these days! Warm up your body with a hot bowl of oyster soup as the weather gets chilly. Anyone can make delicious oyster soup with Chef Janjan's simple recipe.