Making a side dish with sweet, salty, and chewy textures! Sumi's Side Dishes Braised Squid
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- 반건조오징어 2마리
- 꽈리고추 1줌
- 통마늘 5개
- 생강 1톨
- 간장 5숟가락
- 물 5숟가락
- 올리고당 3숟가락
- 반건조 오징이는 껍질을 벗겨 한입 크기로 썰어요.
- 통마늘과 생강은 채 썰고 꽈리고추는 꼭지를 제거하고 반 잘라 준비해요.
- 예열된 팬에 기름을 두르고 생강, 마늘을 넣어 볶아요.
- 간장, 물을 넣고 오징어를 넣어 볶아요.
- 꽈리고추를 넣어 볶은 후 올리고당, 참기름, 깨소금을 넣어 볶아 완성해요.
Making a side dish with sweet, salty, and chewy textures! Sumi's Side Dishes Braised Squid
Putting a piece of squid and a shishito pepper on top of piping hot, freshly cooked rice and eating it in one bite..! Wow, no other side dishes are needed bb All Recipes in the World 10,000 Recipes
Put one squid and one shishito pepper on top.
If you eat it in one bite..!
Wow, no other side dishes needed bb
All the recipes in the world, 10,000 recipes
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Peel the semi-dried squid and cut it into bite-sized pieces.
You can easily peel it off by rubbing it with a kitchen towel or dishcloth.
Slice the whole garlic and ginger thinly, and remove the stems from the Korean chili peppers and cut them in half.
Add soy sauce and water, then add the squid and stir-fry.
Stir-fry the shishito peppers, then add oligosaccharide, sesame oil, and sesame salt and stir-fry to finish.
