Golden Recipe to Become a Pork Kimchi Stew Master

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Please use your preferred cut of pork.

Guide to Measurement Methods

Basic weighing information

Measuring powders

1 tablespoon (1T) 1 heaping tablespoon 1 teaspoon (1t) 0.5 tablespoons

Weighing liquids

1 tablespoon (1T) 1.5 tablespoons 1 teaspoon (1t) 2/3 tablespoons

Measuring sauces

Measuring minced seasonings

Hand weighing information

1 pinch (about the amount held between the thumb and index finger) 1 handful (vegetables) A ​​naturally full handful 1 serving (size of a 500-won coin) 1 fist (size of an adult woman's fist)

Estimated values ​​by ingredient

Other tips and information

· 1g = 1ml = 1 cc · 1oz = 28.3g · 1 pound = approx. 0.453kg · 1 gallon = approx. 3.78l · 1 soup bowl = 300ml · 1T = 3t = 1 heaping tablespoon

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AI summarized recent reviews. 100% positive reviews

This kimchi stew recipe is highly rated in various reviews. It is particularly impressive for its deep flavor achieved by using soybean paste and perilla oil, and many users comment that it is delicious even without additional ingredients. Since it can be completed without failure if you follow the recipe exactly, it is a dish that even beginners can easily make.

Wow, thanks to you, I really enjoyed the meal! I thought I only added one spoonful of soybean paste, but I guess that was a bit too much haha. Next time, I'll try adding just a little bit haha. Thanks for the delicious meal. Thank you for the recipe!

I added lots of kimchi, lots of meat, 1 tablespoon of soybean paste, 2 tablespoons of perilla oil, 2 Cheongyang peppers, lots of green onions, 2 tablespoons of red pepper powder, a generous amount of minced garlic, 1 tablespoon of sugar, and 1 tablespoon of fish sauce. It tastes great. I added over 800ml of water because I put in a lot of kimchi.

It took a little time, but I followed the instructions exactly and it turned out to be a really delicious kimchi stew!!! I used meat I had in the freezer, and maybe because I added cooking wine, there was no gamey smell, and it tasted great!! :-)

Oh, it's delicious. I usually have a bit of a problem with kimchi stew because of the pork smell, but this one has no unpleasant odor and tastes great. Sautéing the soybean paste was a stroke of genius! Both my husband and I kept asking what this was and slurped down two bowls each. It's a stew that makes you crave rice.

Wonjubu 2024-06-22 20:24:13

The kimchi stew tastes just like the one from a long-standing restaurant. I used aged kimchi and it was delicious! Thank you for the tasty recipe! It might vary a bit depending on the natural flavor of the kimchi. I added 1 part soup soy sauce, 1 part tuna fish sauce, 1 part dashi, and 1 part sugar. I really enjoyed the meal!

I've followed this recipe three times and it was delicious every time! I've tried making kimchi stew with other recipes, but they always felt like something was missing. However, following this recipe, you can make really tasty kimchi stew even without any artificial seasonings.

Tteokbokki Enthusiast 2021-11-11 19:39:49

It was my first time cooking kimchi stew, and I succeeded! I added 1 spoonful of red pepper powder and 3 ladles of kimchi juice, and it was so delicious that the three of us finished a 4-serving portion.

It's amazing. Kimchi stew is hard to get the flavor right, especially meat stews where you have to get rid of the gamey smell... This recipe is truly fantastic. The meat is delicious and the kimchi is perfectly cooked, so my husband is praising it so much, saying it tastes just like a stew from a restaurant. ^^ Thank you.

It has a really deep flavor. I cooked this for my husband because he was coming home drunk yesterday, and he went "Wow!" so many times while eating it as a hangover cure this morning, haha. It's so delicious that you don't need any other side dishes with just this stew.

Swichi 2021-09-06 21:19:03

Wow, this was seriously the best kimchi stew I've ever had. I can't believe just one serving of soybean paste makes such a difference! It was so delicious that I added more meat for another meal, added ramen noodles for yet another, and ate it for three meals in a row, lol. My husband usually eats side dishes for a maximum of two meals in a row, but with this kimchi stew, he looked like he could have eaten five if there were any left. Thank you for the great recipe!

The soybean paste definitely gets rid of the pork smell. This recipe solved the pork odor that I couldn't get rid of before. It was really delicious. I added a little bit of enoki mushrooms at the very end, and they go perfectly together.

It really doesn't use a single bit of MSG, yet it is sooooo much tastier than what you get at restaurants, so I don't buy kimchi stew outside anymore! Thank you so much for this incredibly delicious recipe. I think adding the soybean paste and perilla oil at the beginning and stir-frying them is a stroke of genius. My family are meat lovers, so I stir-fry half meat and half kimchi, then pour in enough water to cover the meat and kimchi and bring it to a rolling boil—it works perfectly!! It tastes really good if you add a little salt or tuna extract for the final seasoning too! Thank you.

The broth was refreshing and delicious. My family liked it, so I'm satisfied haha. I added 500 grams of pork shoulder, so there was plenty of meat, and it became tender after simmering for a long time haha. I added a little chili powder, a bit of beef stock powder, and an extra spoonful of tuna fish sauce to this recipe~ Thank you for the great recipe.

Thanks to this recipe, I really enjoyed the meal. I had sworn I would never cook kimchi stew again because I always failed at it, but following this recipe made it truly delicious. It tastes just like restaurant kimchi stew.

Kkamyuuu 2022-03-17 12:24:40

Because my husband is sensitive to smells, we ate only tuna kimchi stew for the first four years of our marriage, haha. But ever since I made it for him using this recipe just once, he asks me to make it with pork first, hahaha. It's the best!

I'm going to stick with this pork kimchi stew recipe! It's not too salty, and adding onions and tofu made it taste just like the nostalgic flavor my mom used to make.

One Step Further One Step Further 2022-06-07 18:40:30

Cooking the pork in perilla oil and soybean paste is the tip. Perhaps because of the soybean paste, the broth has a deep flavor. It seemed a bit bland, so I added 1 spoonful of fish sauce and 1 spoonful of soup soy sauce at the end.

This recipe is the most delicious for kimchi stew!! I've tried other recipes, but even after adding things like onions or tofu, this recipe tastes the best! Thank you!!

Wow—I’ve really tried following all sorts of pork kimchi stew recipes, but this one is seriously... so delicious! I polished off a whole bowl in no time. Unfortunately, I can't upload images.

I haven't left a comment in years, but I tried making this twice and enjoyed it so much both times that I'm leaving my first comment. Is it because of the soybean paste? The seasoning is just right even without soy sauce or salt, and it tastes like MSG even without adding any. I didn't really like kimchi stew with meat in it... but this is the best! I'm so touched.

CLOSE PACK 2022-04-28 14:46:38

It's delicious!!!!! The kimchi was sour, so I added another spoonful of sugar. It wasn't seasoned enough at the end, so I added a little tuna extract and MSG. I cut the quantity in half.

Whenever I made kimchi stew with sour kimchi, it always tasted a bit bitter, but after adding soybean paste and sugar first and stir-frying it, it turned out to be a kimchi stew with a deep flavor and absolutely no bitterness~~ A truly delicious recipe!!!

It was a little bland for my taste, so I added just a touch more sugar to turn it into a sweet kimchi stew haha. Thank you for the simple and delicious recipe!!

It's amazing! I usually can't replicate the taste of pork kimchi stew, so I couldn't make it at home, but this was so delicious that I devoured it in no time! It was so good that I wondered if I really made it myself. My husband said he wants to eat kimchi stew like this every day too, lol.

When I tasted it halfway through, the flavor was a bit ambiguous, but now that it's finished, I can't believe I managed to create such a deep flavor with just basic ingredients ㅠㅠ It tastes so similar to the kimchi stew served with wraps at chain restaurants ㅠㅠ I've found the answer key for kimchi stew. Thank you~~~

Kimchi stew with stir-fried soybean paste ~ It's delicious~ I used to take pride in my own ability to make good kimchi stew, but this is the best I've tried with other recipes~ I really enjoyed it!! There's no gamey smell from the meat, and it has a deep flavor ~ I think I'll be making this often!!

This was my first time cooking with a recipe that uses soybean paste, and it was delicious! I adjusted the seasoning with salted shrimp paste, and my husband said he enjoyed it too. Thank you for the great recipe!

Ddareung 2023-01-06 20:12:37

I couldn't upload a photo, but it was the first time I've ever cooked this in my 28 years of life, and my wife tried it and said it was delicious.^^ Thank you. If you post more tasty recipes, I'll definitely try making it and post photos and a review~ haha

I stir-fried it with kimchi, but a lot of seasoning and liquid came out, so I just added 800ml of water and boiled it, and it was delicious! Everyone liked it and said it was tasty. I only added 1/3 spoonful of tuna fish sauce.

Hotteok 2022-03-29 19:24:28

Wow, it's so delicious!! My husband, who is usually a picky eater, ate two bowls of rice just with this haha. He gave it a thumbs up, saying it tastes even better than what you buy at a restaurant!! This has become my go-to recipe now :)

JIH짛 2022-02-04 21:32:39

My family really enjoyed the meal. I couldn't eat because I have a health checkup tomorrow, but I was happily cleaning up thinking about having some tomorrow when my sister spilled the stew. I wonder how delicious it must have been...

Wow... it tastes just like the kimchi stew my mom makes!! I mean, even after 9 years of marriage, no matter how much I tried different recipes, I couldn't get that mom-style taste I love ㅠㅠ But after seeing this recipe... seriously... it's amazing. It's absolutely delicious!! I added a spoonful of red chili powder and a spoonful of mirin^^ My husband tried it too, said it was good, and polished off two bowls in no time, mixing it all up with rice haha.

San Franc 2023-09-13 00:00:22

I used frozen meat, so I soaked the pork in cooking wine for a while to prevent any gamey smell. It tastes even better when cooked in anchovy broth! I also added a spoonful of red pepper powder. Thanks for the great recipe^^

Since I added soybean paste, the broth isn't clear but thick and rich. I mentioned that I marinated the meat in garlic, ginger powder, mirin, and pepper to get rid of the meaty smell. I also added tofu and enoki mushrooms. I completely forgot to take a picture. Thank you for the recipe!

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