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Jjimdak made by Yoo Byung-jae on *The Manager*! Stir-fried Chicken with Shishito Peppers
The Kitchen
By Claire Beaumont, the Technique desk · Corea del Sur · 2 min ·

Jjimdak made by Yoo Byung-jae on *The Manager*! Stir-fried Chicken with Shishito Peppers

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Jjimdak made by Yoo Byung-jae on *The Manager*! Stir-fried Chicken with Shishito Peppers

Chicken stir-fry made simply in Yoo Byung-jae's style, based on Chef Baek Jong-won's recipe from *Delicious Square*! It's easier to make than spicy braised chicken, and the sweet and salty seasoning is well absorbed, making it a great side dish for rice :)

Simple Stir-fried Chicken Made in Yoo Byung-jae Style!

It is easier to make than spicy braised chicken, and the sweet and salty seasoning is well absorbed.

It's also great as a side dish for rice :)

3 servings, within 30 minutes, anyone

Ingredients

know-how

video

Finely chop the green onions.

Add finely chopped green onions and stir-fry together.

Add sugar when the chicken is cooked to some extent.

Make a space in the center, add soy sauce, and stir-fry.

Add water and minced garlic, and simmer until the broth thickens.

Add the shishito peppers and stir-fry quickly, then turn off the heat.

Finish by sprinkling with pepper and sesame seeds.

Jjimdak

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Date Posted: 2021-12-20 Date Modified: 2022-02-18

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