Provencal salad
When you can't get out of bed in the morning, your skin is flaky and dull, your hair is shiny, and your mood is at its lowest, you can help yourself with a real vitamin boost. Fresh salads...
- Garlic
- Lettuce
- White wine vinegar
- Salt
- Marinated artichoke
- Olive oil
- Olives
- Tomato
- Capers
- Chicken egg (hard-boiled)
- Prepare the sauce. Remove the yolks from 2 eggs. Peel and chop the garlic. Mix the yolks, garlic, vinegar, and olive oil. Season with salt and pepper and set aside.
- Wash the lettuce leaves, dry them, and tear them into large pieces. Wash and slice the tomatoes. Combine the tomatoes, artichokes, olives, and lettuce leaves in a bowl. Gently toss, season with the dressing, and divide among plates. Slice the remaining eggs and garnish the salad with them.
In France, appetizers are more than just pre-dinner dishes. Light snacks are an essential part of the French aperitif. And an aperitif is much more than just a weak alcoholic drink to whet the appetite...
This classic tuna niçoise salad boasts a cheerful character, exquisite flavor, and a vibrant, memorable appearance. It's also very filling, making it a perfect dinner on a hot summer day. Its high content of healthy carbohydrates will satisfy your hunger without leaving you feeling heavy and unable to sleep. Want to serve this classic tuna niçoise salad for a holiday? That's a great idea! Both family and guests will appreciate the rich flavor and beg to see the recipe.
Let's make a light Provencal salad in just a few minutes! Our recipe features lots of fresh herbs, sweet tomatoes, olives, mmm... But what's the key to a Provencal-style salad? Of course, it's the dressing, made with extra virgin olive oil, infused with the aromas of Mediterranean herbs, with a hint of mustard and honey, garlic, and grape vinegar. By the way, to make this salad even quicker, make a large batch of the Provencal dressing in advance, enough to last you a week. After all, you can never have too much fresh salad!
