Vegetarian recipes: recipes without meat or fish
Homemade lemonade for children
- Ingredients
- 1 Puff pastry
- 280g Button Mushrooms
- 150g Cooked Chestnuts
- 100g Baby spinach leaves
- 40g Walnut kernels
- 1 Onion
- 4 cloves of garlic
- 1 egg yolk
- 15 g Butter
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon thyme
- 3 tablespoons breadcrumbs
- Cell
- Pepper
- Remove the outer layer of your onion and then slice it.
- In a pan, sauté the onion in 5g of butter with a little salt over high heat for 5 minutes, taking care to stir regularly.
- Add the balsamic vinegar and continue cooking for another 5 minutes, stirring constantly. Set aside.
- Press the garlic cloves through a garlic press to extract the pulp.
- Remove the base of the stems of your mushrooms, wash them and slice them.
- Wash and spin dry the young spinach leaves.
- In a pan, sauté the mushrooms in 10g of butter with a little salt over very high heat for 5 minutes.
- Add the garlic pulp, thyme, crumbled chestnuts and baby spinach leaves. Season with salt and sauté for 5 minutes, stirring very regularly.
- Roughly chop the nuts.
- Pour the contents of your pan into a bowl. Add the caramelized onion, breadcrumbs, and walnuts. Mix well.
- Allow to cool to room temperature. Cover your bowl with cling film and then store it in the refrigerator for at least 30 minutes.
- Lightly dilute the egg yolk with a little water.
- Cut your puff pastry into 2 rectangles.
- Place a rectangle of puff pastry on a baking sheet lined with a silicone sheet or baking paper.
- Form a large roll of vegetarian stuffing in the center of this rectangle of dough.
- Brush the edges of your rectangle of dough with egg using a kitchen brush.
- Cover everything with your second rectangle of puff pastry. Seal the edges.
- Brush the surface of your pastry with egg yolk using a pastry brush.
- Make small incisions with the tip of a knife all over the surface.
- Bake at 180°C for 30 minutes.
When the sun comes out, homemade lemonade brings everyone together...
A real ray of sunshine in your glass! This fruit cocktail...
Sun-drenched tomatoes, kings of summer, steal the show...
With the arrival of warmer weather, homemade lemonade invites...
Discover all the flavors of Provence in this ratatouille...
Here's the lemonade made with herbs from the garden: a refreshing cocktail...
When summer arrives, the juicy watermelon...
Fall in love with this green lentil salad that you can prepare with...
Here is our homemade artisanal lemonade, the drink that tells a story...
Indulge in the delicate freshness of Lebanese lemonade...
Immerse yourself in the vibrant freshness of the Blue Lagoon cocktail...
The eggplant, star of sunny days, reveals all its tenderness...
Rediscover the refreshing taste of lemonade with this version...
Quinoa meets the colors of summer in this salad...
Fancy a refreshing glass of something special? Arnold Palmer blends...
Lebanese hummus is the promise of a journey to the heart...
When juicy strawberries meet fresh mint,...
Under the Moroccan sun, refreshment is meant to be shared. This lemonade...
When juicy lemons color the stalls, it's time...
When courgettes, the stars of sunny days, make an appearance...
For the start of the new school year, let's focus on freshness and conviviality...
Looking for a quick dinner to share with the family for back to school...
Back to school means seasonal vegetables! Courgettes, carrots...
Wake up your mornings with fluffy pancakes to make...
This simple chocolate cake invites conviviality and...
Flour, eggs, butter, water… Choux pastry combines ingredients…
The lentil dahl invites discovery, in beauty and...
Fancy a simple, refreshing break? Banana ice cream...
Couscous with canned vegetables is a simple dish...
When the sun shines, seasonal courgettes become...
Mashed potatoes are a classic dish that brings people together...
Bring colour and conviviality to your table with these verrines...
Under the Provençal sun, this famous vegetable tian...
Summer is the perfect time to bring young and old together around a dessert...
Here's a colorful stir-fry that just screams summer! Crunchy zucchini...
Fall in love with cucumber salad with yogurt, a true classic...
The vegetarian tagine cooked in the Cookeo combines simple vegetables...
Celebrate spring with a colorful terrine...
