Smoked Salmon and Cream Cheese Plate
In a world filled with complexity, our smoked salmon plate offers a refreshing reprieve — a reminder that sometimes, the tastiest dishes can be found in the simplest of things. At the heart of this dish lies the star ingredient: smoked salmon.
- 6 ounce smoked salmon
- 2 ounce cream cheese (softened)
- 1/4 medium avocado (sliced)
- 1 ounce cucumber (sliced)
- 1 teaspoon everything bagel seasoning
- Gather and prep all ingredients.
- Mix together cream cheese and everything bagel seasoning until well combined.
- Plate as desired with the smoked salmon, cucumbers, avocado, and cream cheese. Serve immediately and enjoy!
The magic doesn’t stop there. We elevate this ensemble with the addition of sliced cucumber and avocado, adding a crisp, refreshing contrast to the richness of the salmon and cream cheese. Each bite is a celebration of contrasts, a delightful interplay of flavors and textures that culminate in a truly unforgettable culinary experience. No smoked salmon plate would be complete without a sprinkling of everything bagel seasoning. This iconic blend of sesame seeds, poppy seeds, garlic, onion, and salt adds a burst of flavor and a delightful crunch that takes this dish to the next level!
Yields 1 serving of Smoked Salmon and Cream Cheese Plate.
The Preparation
- 6 ounces smoked salmon
- 2 ounces cream cheese, softened
The Execution
1. Gather and prep all ingredients.
2. Mix together cream cheese and everything bagel seasoning until well combined.
3. Plate as desired with the smoked salmon, cucumbers, avocado, and cream cheese. Serve immediately and enjoy!
This makes a total of 1 serving of Smoked Salmon and Cream Cheese Plate. The serving comes out to be 472 calories, 33.6g fats, 4g net carbs, and 35.7g protein.
Smoked Salmon and Cream Cheese Plate
472 calories, 33.6g fats, 4g net carbs, and 35.7g protein.
