Cheese & Turmeric Scones
Scones, or round, browned and flavored bread rolls, can be both sweet and savory. These cheese and turmeric scones, as you may have guessed, are great as an appetizer. Or even a snack, or even a simple but incredibly tasty dinner.
Anytime you serve them, they are a real treat. One more reason for serving them is that they are very easy to make, no kneading required.
Just a few preparation steps and the breadsticks are ready. Cheese & Turmeric Scones Paula Cheese and turmeric scones are a savory twist on the classic scone, featuring the rich, tangy taste of cheese paired with the warm, earthy flavor of turmeric. Cut the butter into pieces and mix it in with your fingertips.
When you get a sandy dough, add the sheep's cheese. Gradually add the eggs and yogurt to the sandy batter.
When you get a homogeneous and smooth dough, stop with the yogurt. Preheat the oven to 220 degrees Celsius (430 Fahrenheit).
Turn the dough onto a well-floured countertop. Bake the scones for 15-20 minutes until nicely browned.
They're best the day they're made but will last 2-3 days in an airtight tin . Related: Cheddar Chive Scones Related: Yogurt and Almond Scones Related: Easy Parmesan Scones Related: Tomato Carrot Soup w/ Pesto Mozzarella Sandwich Related: Creamy Potato Bacon Soup
- Who: Scones · Cheese · Turmeric Scones Paula Cheese
