28 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Buffalo Chicken Salad Sandwiches Recipe
The Kitchen
By Claire Beaumont, the Technique desk · EE.UU. · 1 min ·

Buffalo Chicken Salad Sandwiches Recipe

These Buffalo Chicken Salad Sandwiches are a family favorite – they are loaded with flavor and so easy to make!

Ingredients · Servings 6
  • 2 cups chicken, cooked and shredded ((rotisserie chicken works great))
  • ½ cup ranch dressing
  • ¼ cup hot buffalo wing sauce ((I like Frank's RedHot sauce))
  • 4 ounces cream cheese (softened)
  • 2 celery stalks (finely diced)
  • ¼ cup onion (finely diced)
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 hamburger buns
Method · 15 min
  1. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
  2. Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
  3. Store leftovers (if you have any!) in a covered container in the fridge.

If you love buffalo chicken, you need to try this recipe ASAP.

Ingredients in Buffalo Chicken Salad Sandwiches:

  • 2 cups chicken, cooked and shredded (I used a rotisserie chicken)
  • 4 oz cream cheese, softened
  • buns

simple kitchen tools. We recommend using the following equipment:

How to make Buffalo Chicken Salad Sandwiches:

More The Kitchen