Little cups of nougat and chocolate
These nougat and chocolate cups are an easy and impressive dessert. The better the quality of your main ingredients, the tastier it will be. You can present it as a cake or in individual cups. I particularly like the latter option because it's so convenient to serve and looks so nice on the table.
Ingredients · Servings 12
- 500g of liquid cream with 35.1% fat content
- 500g of whole milk
- 1 tablet of dark chocolate for desserts
- 1 tablet of Jijona nougat
- 2 sachets of rennet
Method · 25 min
- Place 250g of cream, 250g of milk, the chopped Jijona nougat tablet, and a sachet of rennet in a saucepan. Heat over medium heat for 7 minutes without letting it boil. Stir the mixture constantly with a whisk.
- Pour the contents into small glasses and leave for a few minutes until you see it set.
- Put 250 ml of cream and 250 ml of milk, the chopped chocolate bar, and a sachet of rennet into another saucepan. Cook over medium heat for another 7 minutes, stirring with a whisk and without letting it boil.
- Pour the contents over the nougat cream you placed in the glasses first. Pour it carefully so that the layers remain intact.
- Garnish with wafer rolls as desired.
