White Cheddar Shells Recipe
If you’re looking for a kid approved dish that the whole family will love, these white cheddar shells and cheese were made just for you. Making a homemade cheese sauce doesn’t have to be complicated, and we’ll show you just how easy it can be in this recipe!
Ingredients · Servings 8
- 1 lb shell pasta
- ½ cup butter
- 6 Tablespoons flour
- 4 ½ cups milk
- 2 ½ cups white cheddar cheese ((shredded))
- 1 ½ cups Parmesan cheese ((shredded))
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 pinch pepper
Method · 30 min
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat ½ cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Recipe Ingredient Notes
To make white cheddar shells, you will need the following ingredients:
- Shell pasta
- Butter
- Flour
- Milk
- White cheddar cheese
- Parmesan cheese
- Ground mustard
- Salt
- Pepper
simple kitchen tools. We recommend using the following equipment:
