Fall Off The Bone BBQ Ribs Recipe
I love a delicious barbecue ribs recipe; this recipe is my go-to for special occasions or when I need to impress my dinner guests. These ribs will make everyone think you spent all day cooking. In reality all you have to do is place them in the slow cooker with two simple ingredients. Let them simmer all day.
- 3 pound pork loin ribs
- 3 ½ cups pineapple juice (divided)
- 1 ½ cups brown sugar
- 16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
- Mix 3 ¼ cups pineapple juice and the brown sugar together and pour over the ribs.
- Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
- After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
- Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and ¼ cup of pineapple juice you saved from earlier.
- Place the ribs gently on the grill and and brush with BBQ sauce.
- Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
- They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
- Serve immediately and enjoy.
Recipe Ingredient Notes
To make our slow cooker barbecue ribs, you need the following ingredients:
- Pork loin ribs
- Pineapple juice
- Brown sugar
- BBQ sauce
simple kitchen tools. We recommend using the following equipment:
How to Make Our Slow Cooker Barbecue Ribs
- Mix the pineapple juice and brown sugar together and pour over the ribs.
- Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
- Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the ¼ cup of pineapple juice you saved from earlier.
Recipe Notes
This marinade works for chicken, beef, and other pork cuts, but cooking time and nutritional information will vary.
We recommend serving this recipe with our Creamy Pasta Salad, Easy Potato Salad, or Oven Roasted Parmesan Broccoli. You can find more classic American recipes here.
Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
