Avocado cream with salmon
As you know, I love serving dishes in small glasses, and the combination I'm suggesting today is one of my favorites. I hope this avocado and salmon cream becomes a go-to option for those summer dinners when you're craving something delicious but don't want to put in a lot of work.
Ingredients · Servings 4
- 4 slices of smoked salmon
- 2 large avocados
- A pinch of salt
- A pinch of ground pepper
- A few drops of lemon
- ¼ of a spring onion
- 2 tablespoons of extra virgin olive oil
- A little chopped chives
- Wheat snacks
Method · 20 min
- Stretch out each slice of smoked salmon and cut it with a sharp knife into a rectangle the size needed to line each glass. You can cut strips half the height of the glass and then roll it around the strip to get the exact length. Place each strip of salmon firmly against the sides of your glasses, using its own fat.
- Peel the avocados and remove the pit. Chop them into a bowl, season with salt and pepper, and add a few drops of lemon juice.
- Dice the onion very finely and add it. Mash the avocado and onion with a fork until you get a smooth texture.
- Add the extra virgin olive oil and finish mixing. Taste and adjust if necessary.
- Put the avocado cream in a piping bag fitted with a medium round nozzle. Fill the small glasses. Serve immediately.
- Chop some chives, sprinkle them on top, and serve with some wheat snacks.
Avocado cream with salmon recipe
You will need
- You need a piping bag with a medium round nozzle.
