Mussel pâté with crudités
This mussel pâté with crudités is a starter that has it all: easy, delicious, you start with the crudités and end up scraping with bread until there is nothing left because of how delicious it is.
Ingredients · Servings 4
- 1 can of pickled mussels
- ¼ of a sweet onion or fresh spring onion
- 150g of Philadelphia® type cream cheese
- 1 tablespoon of the mussel marinade
- Some tender mini-vegetables
Method · 5 min
- Put the ingredients in the blender. Blend until you get a smooth paste.
- Place the pâté in small serving glasses using a soup spoon.
- Serve accompanied by crudités.
