Cold strawberry and tomato soup: a light and aromatic starter
When the heat arrives, chilled soups quickly return to the table with that light and refreshing combination that's so appealing.
Ingredients · Servings 4
- 500g of tomatoes
- 250g of strawberries
- 20g of fresh basil
- 1 clove of garlic
- Ice cubes
- Salt (to taste)
- Pepper (to taste)
- 1 pinch of Espelette pepper or hot pepper
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
Method · 10 min
- Wash the tomatoes, strawberries, and basil. Remove the stems from the strawberries and cut the tomatoes into large chunks.
- Put all the ingredients in the blender. Blend until you get a smooth texture.
- Serve immediately in small glasses or cups.
- Garnish with a few basil leaves and some strawberry pieces, if you like. And that's it!
