Vanilla ice cream with creamy ninja
A good homemade vanilla ice cream, simple and creamy, is always a safe bet. With cream, milk, a little sugar, and vanilla, you can quickly prepare a base that, thanks to the Ninja Creami, transforms into a smooth and creamy ice cream.
Ingredients · Servings 4
- 200 ml of liquid cream (dairy cream, with 30% fat content)
- 150 ml of milk
- 2 teaspoons of vanilla extract
- 3 tablespoons of sugar
Method · 24 h 5 min
- Pour all the ingredients into a large bowl and mix well with a whisk until you obtain a homogeneous preparation.
- Pour the mixture into the Ninja Creami container and close it. Place it in the freezer for at least 24 hours.
- We open the container and place it in the machine. We turn on the Ninja Creami and first select the “Scoop” program and then “Ice Cream”.
- If at the end of the program the ice cream still has a texture that is too grainy or not creamy enough, select the "Re-spin" function or use the "Ice Cream" program again.
- When the ice cream has a creamy texture, it's ready. If you want to store it, close the container again or transfer the ice cream to an airtight container and put it in the freezer.
- If we are going to consume it at the moment, we serve the ice cream and enjoy it immediately.
