Quick cheese pies
Method of preparation
Ingredients · Servings 4
- eggs - 3 pcs.
- baking powder - 1 packet
- cheese - 500 g
- salt - 1 tsp, if the cheese is unsalted
- flour - 400 g sifted
Method · 55 min
- Place the sifted flour and baking powder in a bowl and mix.
- Then add the grated cheese and beaten eggs.
- Knead a soft, non-sticky dough. Then roll it out into a sheet 5-6 mm thick and about 1 cm wide.
- Heat oil in a pan and fry the patties until golden brown.
- Drain the fat on kitchen paper.
- They are served warm with tea.
- Quick cheese pies are very tasty.
Place the sifted flour and baking powder in a bowl and mix.
Then add the grated cheese and beaten eggs.
Knead a soft, non-sticky dough. Then roll it out into a sheet 5-6 mm thick and about 1 cm wide.
Heat oil in a pan and fry the patties until golden brown.
Drain the fat on kitchen paper.
They are served warm with tea.
Quick cheese pies are very tasty.
