Gingerbread with Butter
Method of preparation
The lard should be at room temperature. The honey should be liquid.
Place the flour in a pan and make a well in the middle. Beat the eggs with a fork and place them in the hole. Add the remaining ingredients.
Grate the lemon peel. Knead a soft dough. Let it rest for 10-15 minutes. Roll it out with flour.
Cut out the desired shapes and place them in the pan. Bake in a preheated oven at 190 °C for about 7-10 minutes.
Be careful not to overbake the gingerbread.
They stick together with jam or jam of your choice.
The gingerbread with Mas is ready.
