Doner sauce
See also how to make the classic Hollandaise sauce or your favorite Gravy sauce.
Ingredients · Servings 6
- yogurt - 300 g (4.5% fat)
- mayonnaise - 2 tbsp.
- garlic - 2 cloves
- potatoes - 2 pcs.
- black pepper - 1/2 tsp.
- lemon juice - 1 tsp
- that
Method · 35 min
- Boil the potatoes, peel them and mash them slightly. Press the two cloves of garlic.
- In a suitable bowl, place 300 grams of yogurt, 2 tablespoons of mayonnaise, the boiled and mashed potatoes, pressed garlic. Add 1/2 teaspoon of black pepper, 1 teaspoon of lemon juice and salt to taste.
- Stir gently and transfer the entire mixture to a blender.
- Whisk until you get a smooth and uniform meat sauce.
- The doner sauce is ready.
