Caramel macarons in the oven
Method of preparation
Ingredients · Servings 8
- pasta - 600 g
- fresh milk - 1 liter
- sugar - 1 tsp.
- eggs - 6 pcs.
- vanilla - 2 pcs. (0.2 g each)
- sugar - 120 g
Method · 55 min
- Boil the pasta according to package directions, drain and let cool.
- Put the sugar for the caramel in a saucepan on the stove and let it caramelize.
- Pour the finished caramel onto the bottom of the baking pan, wait for it to cool and add the macarons.
- Beat the eggs with the sugar until creamy, add warmed milk and vanilla and pour the mixture over the pasta.
- Bake at 180 degrees until the pasta liquid thickens and evaporates - about 40 minutes.
- The caramel macaroons in the oven are ready.
Boil the pasta according to package directions, drain and let cool.
Put the sugar for the caramel in a saucepan on the stove and let it caramelize.
Pour the finished caramel onto the bottom of the baking pan, wait for it to cool and add the macarons.
Beat the eggs with the sugar until creamy, add warmed milk and vanilla and pour the mixture over the pasta.
Bake at 180 degrees until the pasta liquid thickens and evaporates - about 40 minutes.
The caramel macaroons in the oven are ready.
