Bob with sausage in a man's style (with Video)
If you love beans, be sure to also prepare baked beans with spinach, grandma's bean stew with shank, and aromatic beans with ribs in a casserole.
Ingredients · Servings 4
- beans - 250 g
- peppers - 1 pc. red
- carrots - 1 pc.
- onion - 1 pc.
- garlic - 3 - 4 cloves
- chili peppers - 2 pcs.
- mint - 1/2 sprig fresh
- tomatoes - 1 pc.
- raw sausage - 4 pcs.
- oil - to taste
- salt - to taste
- red pepper - to taste
- savory - to taste
- brashno - 1 and 1/2 tbsp.
Method · 1 h 15 min
- We start by soaking the beans overnight for at least 8 hours, then we wash them, put them in a pot, pour in enough water to cover them, and put them on the stove.
- Once it boils, pour out the water and add new cold water, and boil for about an hour until the beans are completely soft.
- During this time, chop the vegetables, onion, carrot, garlic, chili pepper, tomato and mint finely, and the carrot and red pepper into larger pieces.
- When the beans are almost ready, fry the onion, carrot and red pepper for about 5 minutes in a pan with oil, over medium heat, then add the garlic and chili pepper, fry everything together for about another 3 minutes.
- Then add the tomatoes (it's a good idea to add a little salt to the vegetables to help them release their flavors better). Cook the vegetables for a while together with the tomatoes, and when the beans are ready, pour the vegetables over them and stir.
- Now it's time to fry the beans, put a little oil in a pan over low heat and when it's hot, add the red pepper, fry it lightly and add the flour. Stir well, add a little of the water to the beans, stir again and now add the fry to the beans.
- Now it's time to season, add the mint, savory and salt. It's important that the salt is at the end because it slows down the cooking of the beans and they can remain raw. Now pour the beans into a pan and grab a frying pan - in it we seal the sausages for 2-3 minutes on a high heat. Arrange the sausages on the beans and bake for 20 minutes at 180 degrees. Serve the beans with sausage po machno with hot pepper. Enjoy!
