Greek Magic: Squid with Ouzo
Don't miss out on making more Greek-style squid and the whole family's favorite stuffed squid in the oven.
Ingredients · Servings 1
- squid - 2 tubes
- dill - 1/5 tsp.
- ouzo - 20 ml
- that
- garlic - 2 tbsp.
- lemons - 1 pc.
- butter - 10 g
- olive oil - 20 ml
Method · 10 min
- We start the preparation of the squid with ouzo recipe by peeling and cleaning the squid, then cutting them into medium-thick rounds. We chop the dill and garlic finely and start cooking.
- Turn the heat to max, add olive oil, and when it's hot, add the squid, cook until golden, then add the garlic, cook for another minute and flambé with the ouzo, turn off the heat and add the butter and dill, stir well and done.
- For the sauce: Add 1 to 1 lemon and olive oil, season with salt and blend, add a little dill at the end. Enjoy!
