Unique Tiramisu with Baileys (with Video)
Don't forget to also prepare white chocolate tiramisu, easy and quick tiramisu in cups, and fresh raspberry tiramisu.
Ingredients · Servings 10
- sugar - 40 g
- pastry cream - 250 ml
- mascarpone - 500 g
- Baileys - 50 ml
- eggs - 5 pcs.
- cocoa - 20 g
- cafe - 1 hour
- Baileys - 50 ml
- Biscotti - about 25 pcs.
- cocoa - 30 g
Method · 30 min
- Preparing the cream: Separate the egg whites from the yolks. Beat the egg yolks with the sugar until white, then add Baileys and continue to beat in a water bath until the mixture thickens. Add the mascarpone and beat until smooth. In a separate bowl, beat the cream until fluffy. Carefully add the cream to the egg yolk cream, stirring gently with a spatula.
- Prepare the biscuits: In a deep bowl, mix the cooled coffee, cocoa and 50 ml of Baileys. Dip the biscuits one by one for a short time (do not let them get too wet).
- To assemble the dessert: Place a layer of biscuits on the bottom of a suitable tray (or serving glasses). Cover them with some of the cream. Repeat until all the ingredients are used up, ending with cream.
- Finish: Leave the biscotti dessert in the refrigerator for at least 2-3 hours (preferably overnight) to set and for the flavors to blend. Finish this unique Baileys tiramisu by sprinkling it generously with cocoa. Enjoy!
