Chocolate Strawberry Cookies
And as someone eager to see smiles to my children’s face, I make them a sweet treat every week. 🙂
How can you say no to them? Let’s get started!
Ingredients
30 g cocoa
200 g flour
100 g butter
2-3 tbsp cold water
80 g powdered sugar
1/2 tsp salt
Chocolate cream
100 g bitter chocolate
80 ml sweet cream
1 tsp mint essence
100 g fresh strawberries
Instructions
Mix the flour with the cocoa, sugar, and salt.
Add the cubed butter and knead into a sandy dough with your fingers.
Beat the egg lightly with a fork then mix it with 2 tablespoons of water.
Add the liquid ingredients over the sandy dough.
Make sure the dough binds with the liquid mixture.
Knead a little, just until smooth. If the dough is not sufficiently bound, add another tablespoon or two of water.
Wrap the dough in cling film and refrigerate for an hour.
In the meantime, prepare the chocolate cream.
Heat the cream well.
Turn off the heat and add the chocolate broken into pieces.
Mix until smooth. Finally add the mint essence. Let the cream cool down.
After an hour, remove the dough from the refrigerator.
Roll it out on a floured worktop into a 0.5mm (0.2 inch) thick rectangle.
Cut out circles of 6-7cm (2.4-2.8 inch) diameter.
Add the chocolate cream and top with a few slices of strawberries.
Bake for 12-15 minutes, until nicely browned on the sides. Place on a cooling rack to cool.
Once cooled completely, decorate with melted white chocolate. They are a real treat!
- Who: Chocolate Strawberry Cookies Paula · Print Recipe Pin Recipe · Prep Time
