chocolate truffles, brownie, salted caramel
Discover this recipe for chocolate brownie truffles with salted caramel. Deliciously melt-in-your-mouth, these truffles are so moreish! Perfect for the holidays, they also make a lovely little gift for anyone with a sweet tooth.
Ingredients
- 200g of baking chocolate
Calories
- 300 kcal
Realization
- Difficulty
- Preparation
- Cooking
- Total Time
- Easy
- 30 mn
- 0 mn
- 1 h 30 min
Preparation
Temps total 1 h 30 mn.
Preparation time: 30 minutes
Cooking time: 0 minutes
- 1. Place small dollops of liquid caramel in an ice cube tray. Put everything in the freezer for a few minutes.
- 2. Crumble the brownie and form small balls the size of a walnut. Flatten each ball, place a small piece of cooled caramel inside, and then form a circle around it with the brownie. Make sure the ball is even.
- 4. Melt the baking chocolate in a bowl with a little milk. The mixture should be smooth and not too thick so that it can be poured over the truffles.
- 5. Place the brownie balls on a wire rack and coat them with the chocolate. Let them cool for half an hour in the refrigerator.
- Finally, enjoy once cooled. Bon appétit!
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