Classic quiche Lorraine: the essential recipe
Discover the recipe for the essential Quiche Lorraine, to be accompanied by a good green salad simply seasoned for tasty and balanced lunches.
Ingredients · Servings 8 people
- 2 slices of cooked ham
- 200 g of bacon
- 4 egg units
- 1 unit shortcrust pastry
Method · 20 min
- Fry the bacon in a pan (without adding any fat).
- Cut the ham slices into cubes. In the pie dish, place the ready-made pastry, then add the bacon and ham.
- In a bowl, mix the beaten eggs with the cream and milk. Add this mixture to the pie dish.
- Cook for 40 to 45 minutes at thermostat 6-7.
- Bacon 200 g
- Egg 4 units
- Shortcrust pastry (1 unit)
