Surimi and chive cake
Indulge in the simplicity of this surimi and chive cake. An easy, moist, and flavorful recipe, ideal for a casual get-together, a picnic, or a light lunch. Ready in a flash!
Ingredients · Servings 8 people
- 3 egg units
- 150g flour
- 1 sachet of yeast
- 10 cl sunflower oil
- 12.5 cl milk
- 100g grated Gruyère cheese
- 250g grated surimi
- 10 sprigs of chives
- 2 pinches of salt
- 2 pinches of pepper
Method · 10 min
- In a bowl, beat together the eggs, flour, yeast, salt and pepper.
- Gradually incorporate the oil and the previously heated milk. Add the grated Gruyère cheese. Mix.
- Stir in the grated surimi and the chopped chives.
- Pour everything into a cake tin and bake for 40 minutes at 180°C.
- Egg 3 units
- 150g of flour
- Yeast 1 sachet
- Sunflower oil 10 cl
- Milk 12.5 cl
- Grated surimi 250g
- Chives (10 sprigs)
- Salt, 2 pinches
- Pepper, 2 pinches
