Homemade almond flour
Save money with this tip for making your own almond flour. An easy method for blanching, drying, and grinding whole almonds.
Ingredients · Servings 6 people
- 500g almonds
- 1 unit wok
- 1 unit saucepan
- 1 unit food processor
Method · 20 min
- Bring a large saucepan of water to a boil. Add the whole almonds and leave them in the boiling water for 2 minutes. Drain them.
- To peel them, simply press them between your thumb and forefinger. Caution: the almond is slippery!
- Place the almonds in a non-stick wok (or large frying pan) and dry them over low heat for about ten minutes. They are dry enough when they start to crackle. They should not brown.
- Place the almonds in the bowl of a food processor fitted with the double blades and process until you obtain a fairly fine powder. Then return the resulting powder to the wok so that it dries completely.
- Almonds 500 g
- Wok 1 unit
- Saucepan 1 unit
