Apple and raspberry crumble: the easy recipe
It's so good, it's impossible to resist.
Ingredients · Servings 6 people
- 5 apple units
- 100 to 200 g raspberries
- 200g flour
- 125g butter
- 125 g sucre
Method · 15 min
- Soften the butter (for example in the microwave). The butter should not be melted.
- Mix the flour with the sugar and butter. Butter a dish and place a quarter of the dough in the bottom of the dish.
- Peel and cut the apples into large dice, arrange them on the pastry. Add the raspberries.
- Add the remaining dough over the fruit mixture.
- Bake in the oven for 30 minutes at 180°C.
- Apple 5 units
- Raspberry 100 to 200 g
- 200g of flour
- Butter 125 g
- Sucre 125 g
