Mini salmon croissants
Another super simple recipe. Mini croissants are cute and will appeal to both children and adults. For this recipe, you only need a few ingredients and an oven.
Ingredients · Servings 4 people
- 1 unit shortcrust pastry
- 4 slices of smoked trout or salmon
- 150 g Philadelphia or Kiri.
- 1 bouquet aneth
- 1 egg yolk
- cell
- pepper
Method · 15 min
- Preheat the oven to 180°C (fan setting).
- Roll out the shortcrust pastry and cut out 16 triangles from the edge to the center of the pastry.
- Cut the salmon into small pieces and mix together Philadelphia cream cheese and dill, then mash with a fork and place a little of this mixture on the widest part of the croissant and roll it up.
- Brush with egg yolk.
- Bake in the oven for 10 minutes. If the croissants are golden brown, they're done; otherwise, continue baking.
- Shortcrust pastry (1 unit)
- Aneth 1 bouquet
- Egg yolk 1 unit
