Fail-proof strawberry jam: the easy recipe
Discover the easy, foolproof recipe for strawberry jam. A classic fruity and delicious treat, perfect for topping your breakfast toast.
Ingredients · Servings 4 people
- 300g strawberries
- 150 g gelling sugar
- 0.5 lemon (its juice)
Method · 15 min
- Wash the strawberries, then hull them and cut them into pieces of your desired size. Place the strawberries in a bowl and pour over the sugar and lemon juice. Let them macerate overnight.
- In a saucepan, bring the strawberries and the sugar dissolved overnight to a boil. When foam forms, remove it with a skimmer or ladle.
- When the jam begins to thicken, stop cooking and immediately pour the jam into the jar. Fill the jar to the brim, turn it upside down and let it cool.
- Strawberry 300g
- Gelling sugar 150 g
- Lemon (its juice) 0.5
