Goat's feet ice cream cake
Do you love bokkenpootjes? Do you love cream? Then we have the perfect recipe for you: a bokkenpootjes ice cream cake! This irresistible cake is a treat for any festive occasion. A crispy chocolate cookie base, a creamy filling of condensed milk and whipped cream, and crunchy bokkenpootjes.
Ingredients · Servings 8
- 1 can of condensed milk
- 500 ml whipping cream
- 300 g bokkenpootjes
- 150 g chocolate cookies
- 80 g butter (melted)
- advocaat (optional, as a garnish)
Method · 5 h 15 min
- Line the bottom of the springform pan (we used this one) with baking paper and grease the edges.
- Finely chop the chocolate cookies using the chopper attachment of the immersion blender. Add the melted butter and mix well. Spread the mixture over the bottom of the springform pan. Press the cookie base down firmly with the back of a glass or a spoon.
- Halve the bokkenpootjes and place them with the chocolate side against the edge of the mold. Chop the remaining bokkenpootjes into coarse pieces. Place the mold in the refrigerator for 15 minutes to allow it to set.
- Mix the whipped cream and condensed milk until soft peaks form. Fold the pieces of bokkenpoot into the filling. Reserve some for garnish. Pour the filling onto the cookie base.
- Let the ice cream cake firm up in the freezer for about 5 hours.
- Take the ice cream cake out of the freezer half an hour before serving. Garnish the cake with the remaining pieces of bokkenpoot. Cut into slices and serve! If you happen to have a bottle of advocaat: this is a perfect garnish for this bokkenpoot ice cream cake.
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
