Lemon syrup with mint
Ingredients for 1 person
Ingredients · Servings 1
- 5/6 lemons (approx. 250ml juice)
- 250 ml water
- 200 g sugar
- 10 g fresh mint (+ extra for garnish)
Method · 50 min
- Squeeze the lemons. You need about 250 ml of lemon juice.
- Put the lemon juice, water, and sugar in a saucepan. Add the zest of 1 lemon. Let this simmer for 45 minutes over low heat.
- Turn off the heat and add the mint. Let it cool completely and strain the mixture. Pour the lemon syrup into a clean, sterilized bottle.
- Serve the lemon syrup with some fresh mint, cold water, and a slice of lemon.
bottle
- Squeeze the lemons. You need about 250 ml of lemon juice.
- Put the lemon juice, water, and sugar in a saucepan. Add the zest of 1 lemon. Let this simmer for 45 minutes over low heat.
- Turn off the heat and add the mint. Let it cool completely and strain the mixture. Pour the lemon syrup into a clean, sterilized bottle.
- Serve the lemon syrup with some fresh mint, cold water, and a slice of lemon.
