Vegetarian sausage rolls
Ingredients for 8 people
Ingredients · Servings 8
- 1 large sheet of puff pastry
- 300 g vegetarian mince (uncooked)
- 1 clove of garlic
- 1 tbsp soy sauce
- 2 tl sambal
- 1 egg (+ 1 egg for brushing)
- A handful of breadcrumbs
- Salty
- Black sesame seeds (for garnish)
Method · 30 min
- Preheat the oven to 200 degrees Celsius (fan-assisted).
- Divide the sheet of puff pastry in two. To do this, cut the sheet of puff pastry in half lengthwise.
- Mix the minced meat with the garlic, soy sauce, sambal, 1 egg, breadcrumbs, and salt. If the minced meat is too wet, add an extra handful of breadcrumbs. To check if your minced meat is seasoned enough, fry a small piece in the pan.
- Roll the vegetarian mince into 2 long sausages. Place each in the middle of a strip of puff pastry. Optionally, you can pipe the vegetarian mince onto the dough using a piping bag with a wide nozzle.
- Brush the bottom of the strip with the beaten egg. Fold the top of the puff pastry over the vegetarian mince. Press the dough down and prick with a fork. Brush the dough with a layer of egg yolk.
- Garnish the puff pastry with black sesame seeds. Regular sesame seeds or poppy seeds work too, of course.
- Cut the puff pastry into 4 equal pieces. Bake the vegetarian sausage rolls for 20 minutes at 200 degrees Celsius. Cover the sausage rolls halfway through if they start to get too dark.
pieces
- Preheat the oven to 200 degrees Celsius (fan-assisted).
- Divide the sheet of puff pastry in two. To do this, cut the sheet of puff pastry in half lengthwise.
- Mix the minced meat with the garlic, soy sauce, sambal, 1 egg, breadcrumbs, and salt. If the minced meat is too wet, add an extra handful of breadcrumbs. To check if your minced meat is seasoned enough, fry a small piece in the pan.
- Roll the vegetarian mince into 2 long sausages. Place each in the middle of a strip of puff pastry. Optionally, you can pipe the vegetarian mince onto the dough using a piping bag with a wide nozzle.
- Brush the bottom of the strip with the beaten egg. Fold the top of the puff pastry over the vegetarian mince. Press the dough down and prick with a fork. Brush the dough with a layer of egg yolk.
- Garnish the puff pastry with black sesame seeds. Regular sesame seeds or poppy seeds work too, of course.
- Cut the puff pastry into 4 equal pieces. Bake the vegetarian sausage rolls for 20 minutes at 200 degrees Celsius. Cover the sausage rolls halfway through if they start to get too dark.
