Pappadums with mango chutney
st.
Ingredients · Servings 8
- 1 pack of Pappadum
- 2 ripe mangoes
- 1 ui
- 1 clove of garlic
- 0.5 chili pepper
- 1 cm fresh ginger
- 1.5 tablespoons sugar
- 2 tbsp white wine vinegar
- 1 cinnamon stick
- 2 tbsp cardamom
- 2 cloves
Method · 30 min
- Finely chop the onion, garlic, and pepper. Sauté this in a saucepan with a splash of olive oil.
- Cut the mangoes into pieces and add them.
- Add the sugar and white wine vinegar. Do you want to make it a bit sweeter? Then add extra sugar. Add the ginger, cinnamon stick, cardamom, and cloves to the mixture. Let it simmer for about 20 minutes.
- Remove the spices and let the mango chutney cool. Do you want a smooth chutney? Then blend it briefly with an immersion blender. Serve the mango chutney with the pappadums.
