Onion tarte tatin
A tarte tatin is an upside-down tart. This onion tarte tatin is the savory answer to the many sweet versions already online. Like this pear tarte tatin This link opens in a new tab or this classic This link opens in a new tab with apple. Instead of apples or pears, we use red onions.
- 100 g butter
- 750 g red onions (in thick rings)
- Salty
- 10 sprigs of thyme (leaves stripped)
- 1 glass of dry vermouth
- 250 g Gruyère (grated)
- 250 g self-rising flour
- 100 ml milk
- 2 tablespoons mustard
- 1 no
- Preheat the oven to 220 degrees Celsius.
- Melt half of the butter in a tarte tatin dish or in a pan and fry the onion rings with plenty of salt and thyme for 20 minutes over low heat, or until the onion rings are nice and soft and caramelized. Pour the vermouth over the onions and let simmer gently for another 15 minutes. I used a generous splash of balsamic vinegar instead of vermouth myself, which is also very tasty.
- Knead 150 grams of cheese with the self-rising flour, milk, mustard, and egg into a compact ball of dough and let it rest for a while. Mix the remaining Gruyère with the onions. If you used a pan, spoon the onion mixture into an oven dish.
- Roll out the dough ball into a sheet and press it firmly onto the onions. Place the tin or dish in the center of the oven. After 10 minutes, lower the temperature to 170 degrees Celsius and bake for another 15 minutes, or until the dough is cooked and nicely browned.
- Remove the onion tarte tatin from the oven and let it cool slightly before turning it out and cutting it into slices. Delicious with a small salad.
Onion tarte tatin
Melt half of the butter in a tarte tatin tin (This link opens in a new tab) or in a pan and fry the onion rings in it with plenty of salt and thyme for 20 minutes over low heat, or until the onion rings are nice and soft and caramelized. Pour the vermouth over the onions and let simmer gently for another 15 minutes. I used a generous splash of balsamic vinegar instead of vermouth myself, which is also very tasty.
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
