27 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Mojito
The Kitchen
By Claire Beaumont, the Technique desk · Países Bajos · 1 min ·

Mojito

Ingredients for 1 person

Ingredients · Servings 1
  • 40 ml rum
  • 100 ml spa rood
  • 3 sprigs of mint
  • 2 tsp cane sugar
  • 1 lime
  • ice cubes
Method · 5 min
  1. Strip the leaves from one sprig of mint. Put this in a glass. Cut the lime into wedges.
  2. Place two lime wedges in the glass and add the cane sugar. Briefly muddle this with a muddler (such as from a mortar). Ensure the flavors mix well.
  3. Fill the glass with ice cubes. Add the rum and the sparkling water (up to the rim of the glass) and mix briefly.
  4. Garnish the mojito with the lime wedges and mint sprigs. Serve immediately!

mojito

  • Strip the leaves from one sprig of mint. Put this in a glass. Cut the lime into wedges.
  • Place two lime wedges in the glass and add the cane sugar. Briefly muddle this with a muddler (such as from a mortar). Ensure the flavors mix well.
  • Fill the glass with ice cubes. Add the rum and the sparkling water (up to the rim of the glass) and mix briefly.
  • Garnish the mojito with the lime wedges and mint sprigs. Serve immediately!

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