French toast
Ingredients for 4 people
Ingredients · Servings 4
- 8 slices of brioche bread (or another type of bread)
- 200 ml milk
- 1 no
- 1 tsp cinnamon
- Butter
- Red fruit
- Maple syrup
Method · 10 min
- Mix the milk with the egg and cinnamon. Optionally, add some sugar or a pinch of salt.
- Heat a frying pan and add a knob of butter.
- Dip the slices of brioche bread in the egg mixture and fry them for about one minute per side to brown them nicely.
- Serve the French toast immediately with some red fruit, maple syrup, and extra cinnamon.
persons
- Mix the milk with the egg and cinnamon. Optionally, add some sugar or a pinch of salt.
- Heat a frying pan and add a knob of butter.
- Dip the slices of brioche bread in the egg mixture and fry them for about one minute per side to brown them nicely.
- Serve the French toast immediately with some red fruit, maple syrup, and extra cinnamon.
